Scientists Evaluate Food Safety Practices to Help Support Nonprofit Food Pantries

— Written By Joanna Lelekacs

“Researchers from North Carolina State University and the University of North Carolina at Chapel Hill have done an in-depth analysis of food safety at nonprofit food pantries that distribute food directly to people in need. While the work has identified shortcomings at many such pantries, the goal was to identify how food safety experts can help these pantries best meet the needs of their clients.”

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